Partially replace Brazil nut flour with regular flour in cake or brownie recipes to add a pleasant richness of nuts and an increase in nutrients. Extensive scientific research has shown that organic Brazil nuts are also more abundant in vitamins and minerals. Raw Brazil nuts offer a good source of healthy fats, as well as protein, fiber and one of nature's richest sources of selenium. Each fruit contains twelve to twenty-four Brazil nuts, packed together, with the thin edge facing inward, like the sections of an orange.
Nowadays, organic Brazil nuts have become increasingly popular with people, as they are incredibly nutritious and provide many useful substances. The seeds of the tree, Brazil nuts, are mainly propagated by large birds, such as macaws and other plant-eating species. The hard shell of Brazil nuts makes them the perfect choice when you want to store a nut for a longer period of time. That's why today most Brazil nuts are completely dried in Brazil, in some factories with modern dryers and to precisely regulate the moisture content, before exporting them.
Unlike the name of the nut, Bolivia is actually Brazil's largest exporter of walnuts, responsible for approximately half of the world's production. You can make a candy, such as fudge, a healthy snack or dessert when you cut some of these nuts and add them to the recipe. Whether you choose to order Brazil nuts in shell or already shelled, you'll appreciate how dedicated the Argires Snacks team is dedicated to delicious nuts. They became known to Europeans after a Spanish military officer, faced with the plight of a hungry regiment, fed his men Brazil nuts so that they could survive.
They discovered that Brazil nuts gave them extra energy when tracking prey in the jungles of South America.